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Colorado Camping is Simply Gourmet With These Culinary Pairings

/EIN News/ -- DENVER, March 07, 2018 (GLOBE NEWSWIRE) --

In this part of the universe, Coloradoans are fools for camping — and nothing elevates a night under the stars like a fireside feast. Consider one of the state’s favorite campsites below, conveniently paired with ideas on where to pick up Colorado-made ingredients to prepare tasty eats. For more information visit www.colorado.com/campingbasics

Crow Valley Recreation Area, Briggsdale. Cradled by Pawnee National Grassland’s sun-kissed prairie, Crow Valley’s dark skies delight Milky Way chasers and solitude seekers. Choose from 10 spacious sites, and capture Insta-worthy views of the Pawnee Buttes — twin castle-like mesas that rise above the plains. Stock up on cans of Denver-based The Infinite Monkey Theorem wine at Pringle’s Fine Wine & Spirits in Fort Collins, then pick up some house made garlic brats to char over the campfire from Beavers’ Market, also in Fort Collins.

Pearl Lake State Park, Clark. Pearl Lake’s placid waters beckon travelers to answer the call of the wild, and nearly all of the park’s 36 campsites afford knockout vistas of the lake and surrounding peaks. Activities include kayaking, Gold Medal trout-fishing and frolicking in the surrounding forest via out-of-the-way trails. Collect cured meats, cheeses and lovingly prepared chocolate bark (for extra-special s’mores) at Steamboat Springs’ The Homesteader, adored for its inventory of locally produced goods.

Ute Campground, near Pagosa Springs. This 26-site locale near Chimney Rock National Monument boasts glimpses of the monument’s archeological ruins, home to more than 200 seemingly frozen-in-time homes and structures built by ancestors of the modern Pueblo Indians. Choose a site shaded by soaring pines, and take a guided walking tour of the monument. Dazzle the campers brood with picks from specialty food shop The Choke Cherry Tree in Pagosa Springs. Made onsite, delicious homemade fruit syrups in flavors like the namesake wild chokecherry are a perfect topping for campfire pancakes in the a.m., while Grandpa Bill’s Caramels make an excellent evening treat.

Mosca Campground, near Hooper. Tucked in the shadow of always-pretty Great Sand Dunes National Park and Preserve, San Luis State Park’s 51-site campground is an ideal base for spying on shorebirds, songbirds and raptors, and hiking or biking amid the lower sand dunes as the Sangre de Cristo Mountains tower above. Grab snack items like Salazar Meats smokehouse sausages (the small-scale livestock and meat-processing operation in nearby Manassa) and Blue Moose of Boulder dips at Alamosa’s Valley Food Co-Op. Though members can join the cooperative, it’s open to anyone for shopping.

Island Lake Campground near Delta & Cedaredge. Colorado’s Grand Mesa, the world’s largest flat-topped mountain, is the holy grail of outdoor playgrounds. Island Lake Campground’s 39 sites are situated at 10,000 feet, offering primo access to Grand Mesa’s 300 fishing lakes, 3,000 miles of trails and wildflower shrouded meadows. Whip up a coveted cheeseburger supper with provisions from Homestead Natural Meats in Delta: patties made from their own expertly raised beef and a selection of Rocking W Cheese, an export from nearby Olathe.

Sarah-Jane Johnson
                    Colorado Tourism Office
                    Phone: (310) 854-2408
                    E-Mail: media@sjpr.net

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